10-Minute Lemon Garlic Salmon

Nutrition per Serving

• 170 salmon fillet
• 1 fresh lemon juice
• ½ garlic powder
• ¼ sea salt
• ¼ black pepper

Instructions

1. 1

   Preheat air fryer to 390°F (199°C).

2. 2

   Pat salmon dry.

3. 3

   Drizzle lemon juice over fillet.

4. 4

   Season evenly with garlic powder, salt, and pepper.

5. 5

   Place skin-side down in basket.

6. 6

   Air fry 9-11 minutes depending on thickness.