100-Calorie Chocolate Soufflé

Nutrition per Serving

• 3 egg whites
• 1 unsweetened cocoa powder
• 1 sweetener (erythritol or stevia)
• ½ vanilla extract
• 1 salt

Instructions

1. 1

   Preheat oven to 375°F (190°C). Grease two ramekins.

2. 2

   Beat egg whites with salt until stiff peaks form.

3. 3

   Gently fold in cocoa, sweetener, and vanilla.

4. 4

   Divide into ramekins.

5. 5

   Bake for 10-12 minutes and serve immediately.