Baked Salmon with Roasted Vegetables
dinnereasy

Baked Salmon with Roasted Vegetables

30 min
1 servings

Nutrition per Serving

410kcal

Calories

34g

Protein

10g

Carbs

27g

Fat

Ingredients

1 servings
  • 6 salmon fillet
  • 1 broccoli
  • ½ zucchini
  • 1 olive oil
  • ½ lemon
  • ½ garlic powder
  • 0 to salt and pepper

Instructions

  1. 1

    Preheat oven to 400°F (200°C).

  2. 2

    Place salmon and vegetables on a baking sheet.

  3. 3

    Drizzle with olive oil and season.

  4. 4

    Squeeze lemon over salmon.

  5. 5

    Bake for 18-20 minutes until salmon flakes easily.

For 1 Servings

Calories410 kcal
Protein34g
Carbs10g
Fat27g
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