Nutrition per Serving
410kcal
Calories
34g
Protein
10g
Carbs
27g
Fat
Ingredients
1 servings
- 6 salmon fillet
- 1 broccoli
- ½ zucchini
- 1 olive oil
- ½ lemon
- ½ garlic powder
- 0 to salt and pepper
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Place salmon and vegetables on a baking sheet.
- 3
Drizzle with olive oil and season.
- 4
Squeeze lemon over salmon.
- 5
Bake for 18-20 minutes until salmon flakes easily.
For 1 Servings
Calories410 kcal
Protein34g
Carbs10g
Fat27g
