Nutrition per Serving
280kcal
Calories
21g
Protein
29g
Carbs
9.5g
Fat
Ingredients
2 servings
- 1 ripe banana
- 2 large eggs
- ½ rolled oats
- 1 vanilla whey protein
- ½ cinnamon
- 1 coconut oil
Instructions
- 1
Add banana, eggs, oats, protein powder, and cinnamon to a blender.
- 2
Blend until smooth.
- 3
Heat skillet over medium heat and add coconut oil.
- 4
Pour batter into small pancakes.
- 5
Cook 2-3 minutes per side until golden brown.
For 2 Servings
Calories280 kcal
Protein21g
Carbs29g
Fat10g
