Creamy Tuscan Chicken (Light Version)

Nutrition per Serving

• 8 chicken breast
• 2 sun-dried tomatoes
• 1 spinach
• ¼ light cream
• 2 garlic
• 1 Italian seasoning
• 2 parmesan

Instructions

1. 1

   Season and cook chicken breasts until golden.

2. 2

   Remove chicken and sauté garlic.

3. 3

   Add sun-dried tomatoes, spinach, and cream.

4. 4

   Stir in parmesan until melted.

5. 5

   Return chicken to pan and coat with sauce.