Nutrition per Serving
322kcal
Calories
42g
Protein
3g
Carbs
14g
Fat
Ingredients
1 servings
- 170 chicken breast
- 1 olive oil
- ½ garlic powder
- ½ paprika
- ¼ sea salt
- ¼ black pepper
Instructions
- 1
Preheat air fryer to 400°F (200°C).
- 2
Pat chicken dry with paper towel.
- 3
Toss chicken with olive oil and seasonings until evenly coated.
- 4
Place evenly in air fryer basket without overlapping.
- 5
Air fry for 12-15 minutes, shaking halfway through.
- 6
Ensure internal temperature reaches 165°F (74°C).
For 1 Servings
Calories322 kcal
Protein42g
Carbs3g
Fat14g
