Nutrition per Serving
220kcal
Calories
18g
Protein
9g
Carbs
12g
Fat
Ingredients
1 servings
- 200 firm tofu
- 1 low-sodium soy sauce
- 1 cornstarch
- ½ garlic powder
Instructions
- 1
Preheat air fryer to 400°F (200°C).
- 2
Toss tofu with soy sauce.
- 3
Sprinkle cornstarch and garlic powder.
- 4
Shake to coat evenly.
- 5
Air fry 13-15 minutes until golden.
For 1 Servings
Calories220 kcal
Protein18g
Carbs9g
Fat12g
