Egg & Veggie Power Muffins

Nutrition per Serving

• 4 large eggs
• ¼ chopped spinach
• ¼ diced bell peppers
• 28 shredded cheese
• 0 to salt and pepper

Instructions

1. 1

   Whisk eggs with salt and pepper.

2. 2

   Divide vegetables and cheese into 4 silicone molds.

3. 3

   Pour egg mixture over vegetables.

4. 4

   Air fry at 320°F (160°C) for 12-13 minutes.