Egg White Veggie Muffins

Nutrition per Serving

• 2 egg whites
• ½ bell pepper
• 1 spinach
• ¼ onion
• ¼ feta cheese
• 0 to salt and pepper

Instructions

1. 1

   Preheat oven to 350°F (175°C).

2. 2

   Spray muffin tin with cooking spray.

3. 3

   Whisk egg whites with salt and pepper.

4. 4

   Divide vegetables and cheese among muffin cups.

5. 5

   Pour egg whites over vegetables.

6. 6

   Bake for 18-20 minutes until set.