Nutrition per Serving
165kcal
Calories
3g
Protein
22g
Carbs
8g
Fat
Ingredients
2 servings
- 2 banana
- 50 dark chocolate
- 2 crushed nuts
Instructions
- 1
Insert toothpicks into banana slices.
- 2
Dip in melted chocolate.
- 3
Sprinkle with crushed nuts.
- 4
Freeze for 1 hour.
For 2 Servings
Calories165 kcal
Protein3g
Carbs22g
Fat8g