Garlic Butter Shrimp & Asparagus

Nutrition per Serving

• 16 raw shrimp
• 1 asparagus
• 1 butter
• 1 olive oil
• 3 garlic
• ½ lemon juice
• 0 to salt and pepper

Instructions

1. 1

   Heat olive oil and butter in large skillet over medium heat.

2. 2

   Add garlic and sauté 30 seconds.

3. 3

   Add shrimp and cook 2-3 minutes per side.

4. 4

   Add asparagus and cook until tender-crisp.

5. 5

   Finish with lemon juice and seasoning.