Nutrition per Serving
386kcal
Calories
40g
Protein
31g
Carbs
11.5g
Fat
Ingredients
2 servings
- 12 grilled chicken breast
- 1 cooked quinoa
- 1 cherry tomatoes
- 1 cucumber
- 2 mixed greens
- 1 olive oil
- 1 lemon juice
- 0 to salt and pepper
Instructions
- 1
Slice grilled chicken breast.
- 2
In a large bowl, combine quinoa, vegetables, and greens.
- 3
Whisk olive oil and lemon juice together.
- 4
Toss everything together with dressing.
- 5
Divide into 2 portions and serve.
For 2 Servings
Calories386 kcal
Protein40g
Carbs31g
Fat12g
