Nutrition per Serving
410kcal
Calories
40g
Protein
30g
Carbs
7g
Fat
Ingredients
3 servings
- 12 chicken breast
- 1 lentils
- 4 chicken broth
- ½ carrots
- ½ celery
- ½ onion
- 2 garlic
- 1 Italian seasoning
Instructions
- 1
Sauté onion, garlic, carrots, and celery until softened.
- 2
Add chicken and cook until browned.
- 3
Add lentils, broth, and seasoning.
- 4
Simmer for 25-30 minutes until lentils are tender.
- 5
Season to taste and serve.
For 3 Servings
Calories410 kcal
Protein40g
Carbs30g
Fat7g
