One-Pan Turkey Fried Rice

Nutrition per Serving

• 8 lean ground turkey
• 2 cooked brown rice
• 2 eggs
• 1 mixed vegetables
• 2 soy sauce
• 1 sesame oil
• 2 green onions

Instructions

1. 1

   Cook turkey in a large pan until browned.

2. 2

   Push turkey to the side, scramble eggs.

3. 3

   Add rice and vegetables, stir to combine.

4. 4

   Add soy sauce and sesame oil.

5. 5

   Top with green onions and serve.