Pork Tenderloin with Roasted Vegetables

Nutrition per Serving

• 8 pork tenderloin
• 1 Brussels sprouts
• 1 sweet potato
• 1 olive oil
• 1 rosemary
• ½ garlic powder
• 0 to salt and pepper

Instructions

1. 1

   Preheat oven to 425°F (220°C).

2. 2

   Season pork with rosemary, garlic, salt, and pepper.

3. 3

   Toss vegetables with olive oil and seasonings.

4. 4

   Roast pork and vegetables for 20-25 minutes.

5. 5

   Let pork rest 5 minutes before slicing.