Nutrition per Serving
85kcal
Calories
11g
Protein
6g
Carbs
0g
Fat
Ingredients
2 servings
- 1 sugar-free jello mix
- 1 boiling water
- ¾ non-fat Greek yogurt
Instructions
- 1
Dissolve jello in boiling water.
- 2
Let cool slightly.
- 3
Whisk in yogurt until frothy.
- 4
Chill until set (about 2 hours).
For 2 Servings
Calories85 kcal
Protein11g
Carbs6g
Fat0g
