Nutrition per Serving
187kcal
Calories
7g
Protein
27g
Carbs
7g
Fat
Ingredients
3 servings
- 1 chickpeas
- 1 olive oil
- 1 paprika
- ½ garlic powder
- ½ salt
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Pat chickpeas dry with paper towels.
- 3
Toss with olive oil and seasonings.
- 4
Spread on baking sheet in single layer.
- 5
Roast for 25-30 minutes until crispy.
For 3 Servings
Calories187 kcal
Protein7g
Carbs27g
Fat7g