Sheet-Pan Chicken Fajitas

Nutrition per Serving

• 1 chicken breast
• 2 bell peppers
• 1 onion
• 2 fajita seasoning
• 2 olive oil
• 1 lime
• 4 tortillas

Instructions

1. 1

   Preheat oven to 425°F (220°C).

2. 2

   Toss chicken and vegetables with oil and seasoning.

3. 3

   Spread on a sheet pan in a single layer.

4. 4

   Bake for 15 minutes, stirring halfway.

5. 5

   Squeeze lime over fajitas and serve with tortillas.