Spanish Crema Catalana (Fit Version)

Nutrition per Serving

• 1 milk
• 1 cornstarch
• 1 vanilla protein powder
• 1 citrus peel
• 1 cinnamon stick
• 1 sweetener

Instructions

1. 1

   Heat milk with peel and cinnamon stick.

2. 2

   Remove solids.

3. 3

   Whisk in cornstarch and protein until thick.

4. 4

   Chill, then torch sweetener on top.