Turkey Meatballs with Marinara

Nutrition per Serving

• 1 lean ground turkey
• ¼ breadcrumbs
• 1 egg
• 1 Italian seasoning
• ½ garlic powder
• 1 marinara sauce
• 2 parmesan

Instructions

1. 1

   Mix turkey, breadcrumbs, egg, and seasonings.

2. 2

   Form into meatballs.

3. 3

   Bake at 400°F (200°C) for 20 minutes.

4. 4

   Heat marinara sauce and add meatballs.

5. 5

   Top with parmesan and serve.